This Entire Newsletter Is Balls-Adjacent
Those made of cheese, and also, er, Napoleon's. WE'RE NOT SORRY.
Judging from my inbox, text messages, and the calendar, we’ve officially entered holiday party season and all its attendant delicious snacks. I am a medium-okay Regular Food chef but a pretty decent cook of Party Food: Chex mix, cheese balls1, deviled eggs, cheese boards, bacon-wrapped dates. But my real strength lies in my collection of vintage cookbook…
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